From the Clubhouse Manager

April is here, and the flowers are in bloom! It’s time to get out and enjoy the weather by playing golf or tennis, then coming to the Clubhouse for some delicious food. Chef and I are proud to announce we will be rolling out our springtime menu on April 4. This menu will be a little different than past menus as we will have a Chophouse section. This section will allow you to pick whatever protein (meat or fish) and two chophouse sides to create your own dinner combination. As always, we will have other entrée choices and sandwiches, but if don’t find something you like, you can always make your own meal from the Chophouse selections.
Easter is coming up on April 16, and we will once again be having our Easter Brunch here at the Clubhouse. The Easter Bunny will be here too! Please make your reservations early to get the timeslot you would like. We will have seatings at 10:30 a.m., 11:00., 11:30, 12:30 p.m., 1:00, and 1:30. Times are already starting to fill up, so please make those reservations as soon as possible so you don’t miss out.
I sincerely hope to see all of you in the Dining Room this month. If you haven’t been by for dinner or lunch in awhile, please make the effort to come in and try out our new menus. Chef and his staff are doing some great things in the kitchen, and I think you will be highly impressed.
~Mark Allen, Clubhouse Manager